Role of Biotechnology Practice Questions
Question 1
Q1. Knowledge Recall (1 mark)
Define the term "genetically modified organism" (GMO).
Question 2
Q2. Application (2 marks)
Explain one ethical issue associated with the use of GMOs in food production.
Question 3
Q3. Data Analysis (3 marks)
The table shows the nutritional content of a non-GMO and a GMO tomato.
Nutrient | Non-GMO Tomato | GMO Tomato |
Vitamin C | 20 mg | 25 mg |
Beta-carotene | 5 mg | 10 mg |
Lycopene | 2 mg | 3 mg |
Antibiotic | Number of Cases |
Penicillin | 20 |
Erythromycin | 30 |
Ciprofloxacin | 50 |