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Fractional Distillation: A Comprehensive Guide for GCSE Chemistry

Fractional distillation is a vital technique in GCSE Chemistry, separating liquids that boil at different temperatures. It lies at the heart of refining petroleum and producing numerous chemicals.

1. Heat the Mixture: The liquid mixture is heated in a flask.

2. Evaporation: The more volatile (lower boiling point) liquid evaporates first.

3. Condensation: The vapors rise up the column and condense at their specific boiling points, forming bands of liquid.

4. Collection: The condensed liquids are collected at different levels in the column based on their boiling points.

1. A mixture of water (100°C) and ethanol (78°C) is distilled. Which liquid will condense lower in the column?

2. How can you improve the efficiency of fractional distillation?

It allows for the separation and purification of liquids used in various industries, such as petroleum refining and chemical manufacturing.

Wear gloves, safety glasses, and handle hot liquids with care.

A taller column provides more surface area for condensation, improving separation efficiency.

Fractional distillation is a crucial technique in Chemistry, understanding its principles, and applications is essential for GCSE success. By following the tips and practice problems provided, students can master this concept and excel in their exams.